TECHNOLOGICAL PROSPECTION OF TRENDS IN REFORMULATED MEAT PRODUCTS WITH A FOCUS ON HEALTH
DOI:
https://doi.org/10.56238/arev7n11-035Keywords:
Meat Products, Meat, Health, Prospection, DataAbstract
The text Meat and meat products are very popular foods that are widely accepted by consumers. This research aims to map trends in the reformulation of meat products with a focus on health, in order to verify the evolution of scientific research carried out in Brazil and in the world. Thus, the prospective study developed analyzed the progress of research in the publication of scientific articles in the period from 2018 to 2022. The research database was Scopus, for articles, and Vosviewer for the treatment of data from words with co- occurrences. 1,444 publications were selected in the field of meat products with a focus on health. There was a sharp growth trend in the number of articles published from the year 2018 to 2022. The average growth rate was 6.45%. China is the country with the highest number of scientific productions on the subject, accounting for 243 of the 1,444 articles. The most representative subareas are “Agrarian and Biological Sciences” with 886 publications. It is concluded that research on healthier meat products has increased in recent years. This increase has come as consumers are increasingly concerned about the harmful effects of consuming fat, salt or synthetic additives.
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