FRUIT TREE PROPAGATION PRACTICES: GRAFTING TECHNIQUES, CUTTINGS IN BLACKBERRY, PINEAPPLE AND MANGO CROPS
DOI:
https://doi.org/10.56238/arev7n9-020Keywords:
Agriculture, Breaking Dormancy, Agricultural EducationAbstract
This paper presents the development of the "Fruit Tree Propagation Practices" project, carried out at the Lagoa da Confusão Campus of the Federal Institute of Tocantins (IFTO). The main objective was to promote the technical training of students through practical plant propagation activities, addressing methods such as breaking dormancy, rooting, sectioning, and grafting fruit plants. The methodology adopted was characterized by a qualitative approach, combining theory and practice, with activities developed in the institution's multipurpose laboratory and nursery, involving students in all stages of the process. The project contributed to the professional development of students, strengthening technical skills, and promoting outreach activities in the external community. The results demonstrated the effectiveness of the techniques applied, highlighting the importance of in-person activities for agricultural education. The initiative reinforces the role of practical education in promoting sustainable development and strengthening agriculture.
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