SUSTAINABILITY IN FAMILY FARMING: CHALLENGES AND OPPORTUNITIES – A CASE STUDY OF FAMILY FARMERS IN CAIUÁ/SP

Abstract

Family farming plays a vital role in food security and rural development, especially in rural areas. This study investigates sustainability in family farming, focusing on the Nossa Senhora das Graças Settlement, in Caiuá, São Paulo. The objective was to analyze agricultural practices, identify challenges and propose improvements to promote more sustainable practices. The qualitative and exploratory research included semi-structured interviews and direct observations of agricultural practices. The results reveal a limited diversity of crops, predominance of traditional soil conservation techniques and mixed use of natural pesticides and chemicals. Challenges include a lack of resources, technical assistance, and knowledge about sustainable practices. Despite recognizing the importance of sustainability, farmers face significant barriers that limit the full adoption of sustainable practices. The research highlights the need for public policies and training programs to support the transition to more resilient and sustainable practices in family farming.