ENVIRONMENTAL MANAGEMENT PRACTICES PRESENT IN HOTEL PROJECTS IN FOZ DO IGUAÇU – PR: CASE STUDY
DOI:
https://doi.org/10.56238/arev7n1-141Keywords:
Hotel Industry, Environmental Management, Sustainable PracticesAbstract
This article aimed to verify the existence of sustainable practices such as tools, training, control and environmental education incorporated into a group of hotels located in the city of Foz do Iguaçu, given its tourism potential. A semi-structured itinerary was applied to three large hotels in the city. The information obtained was organized in table form and analyzed using comparative graphs between the hotels. At the end of this article, it was possible to observe that most of the enterprises reactively adopt environmental practices, that is, they aim to comply with the legislation. It was possible to identify that there is room for improvement in the environmental management practices of the hotels surveyed.
