ADVANCEMENTS IN TECHNOLOGY FOR DIAGNOSING AND CONTROLLING COCCIDIOSIS IN POULTRY: A REVIEW OF THE EIMERIA GENUS

Autores/as

  • Vanessa Sobue Franzo Autor/a
  • Alexandra Potenza Vidotti Autor/a
  • Aline Regina Piedade Autor/a
  • Leiny Paula de Oliveira Autor/a
  • Yasmin Alves Parazi Autor/a
  • Lucas José Santos Mascarenhas Autor/a
  • Valcinir Aloisio Scalla Vulcani Autor/a
  • Júlia Magalhães Naves Ferreira Autor/a

DOI:

https://doi.org/10.56238/arev7n1-210

Palabras clave:

Poultry Production, Coccidia, Antimicrobial Resistance, Attenuated Vaccines, Real-Time PCR

Resumen

Coccidiosis accounts for significant economic losses in poultry production, with a global impact estimated at $3 billion annually. The spread of the disease is facilitated by typical conditions of intensive production systems, further exacerbated by climate changes that increase the frequency of outbreaks in new regions. Traditional control methods, relying on anticoccidial drugs, have been compromised by the development of resistance, driving the adoption of live attenuated and recombinant vaccines. Advances in molecular diagnostics, such as real-time PCR and next-generation sequencing, provide greater precision in species identification and disease control. The economic impact, etiology, epidemiology, and new approaches in the diagnosis and control of coccidiosis highlight future challenges, including anticoccidial resistance and the pressing need for more sustainable solutions.

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Publicado

2025-01-27

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Artigos

Cómo citar

FRANZO, Vanessa Sobue; VIDOTTI, Alexandra Potenza; PIEDADE, Aline Regina; DE OLIVEIRA, Leiny Paula; PARAZI, Yasmin Alves; MASCARENHAS, Lucas José Santos; VULCANI, Valcinir Aloisio Scalla; FERREIRA, Júlia Magalhães Naves. ADVANCEMENTS IN TECHNOLOGY FOR DIAGNOSING AND CONTROLLING COCCIDIOSIS IN POULTRY: A REVIEW OF THE EIMERIA GENUS. ARACÊ , [S. l.], v. 7, n. 1, p. 3533–3543, 2025. DOI: 10.56238/arev7n1-210. Disponível em: https://periodicos.newsciencepubl.com/arace/article/view/2995. Acesso em: 5 dec. 2025.