BOVINE CYSTICERCOSIS

Authors

  • Gilciane Carvalho Author
  • Patrícia Abrantes Author
  • Monica Soares Author
  • Mariana Leal Author
  • Elizangela Saraiva Author
  • Luciana Bezerra Author

DOI:

https://doi.org/10.56238/ERR01v10n6-015

Keywords:

Cysticercus bovis, Zoonosis, Epidemiology, Meat Inspection, One Health

Abstract

Bovine cysticercosis is a zoonosis caused by the larval form of Taenia saginata, known as Cysticercus bovis, which is of global importance in public health and livestock farming. Infection occurs when cattle ingest parasite eggs eliminated in human feces, contaminating water and pastures. This condition causes significant economic losses due to the condemnation of carcasses in slaughterhouses, in addition to representing a risk to human health, since the consumption of raw or undercooked meat can lead to taeniasis. This article aims to review aspects of the etiological agent, biological cycle, epidemiology, economic impacts, diagnosis, and control measures, emphasizing the importance of an integrated approach between public health and veterinary medicine. It is concluded that cysticercosis requires joint prevention and control strategies, based on the One Health concept.

Downloads

Download data is not yet available.

References

COSTA, J. R. et al. (2020). Bovine cysticercosis and taeniasis: a public health concern. One Health, 10, 100151.

MARTINS, A. P. et al. (2021). Bovine cysticercosis: prevalence and risk factors in slaughterhouses. Veterinary Parasitology, 290, 109370.

SILVA, R. M. et al. (2022). Epidemiology and economic impact of bovine cysticercosis in Brazil. Pesquisa Veterinária Brasileira, 42, e07124.

FERREIRA, F. C. et al. (2023). Advances in diagnosis and control of bovine cysticercosis. Journal of Veterinary Science, 24(2), e21.

Published

2025-11-05

Issue

Section

Articles