INSECTOS COMESTIBLES COMO PERSPECTIVA PARA LA ALIMENTACIÓN HUMANA
DOI:
https://doi.org/10.56238/arev7n12-338Palabras clave:
Entomofagia, ODS 2, Neofobia Alimentaria, Seguridad AlimentariaResumen
El consumo de insectos comestibles constituye un enfoque innovador para diversificar la alimentación humana, ampliar la disponibilidad de alimentos nutritivos y mitigar los impactos ambientales asociados a la producción tradicional de proteínas animales, además de promover la valorización de nuevos ingredientes y fortalecer la seguridad alimentaria. El rápido crecimiento de la población mundial, el hambre y la escasez de recursos plantean retos importantes y siguen siendo problemas persistentes, lo que hace esencial la búsqueda de fuentes alimentarias alternativas. En este contexto, la Organización de las Naciones Unidas para la Alimentación y la Agricultura ha propuesto evaluar, reevaluar y estimular la producción y el consumo de insectos comestibles como estrategia para minimizar estos problemas y fortalecer los sistemas alimentarios sostenibles. Este artículo ofrece, a través de una revisión de la literatura, una visión general completa sobre la importancia de la entomofagia, destacando sus beneficios ambientales, económicos, sociales y nutricionales como alternativa viable para la alimentación humana. De este modo, se observa que, a pesar de su origen ancestral y su uso desde los primeros homínidos, la entomofagia aún enfrenta una fuerte resistencia cultural, sobre todo en las sociedades occidentales, donde el consumo de insectos se asocia a menudo con prácticas primitivas, lo que permite concluir que la forte difusión científica y la existencia de una legislación específica contribuirán a la valorización de esta práctica en Brasil, aunque sea para abastecer el mercado externo.
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