BENEFITS OF TRANSGLUTAMINASE IN THE FOOD INDUSTRY

Abstract

The present study aimed to present an overview of the literature addressing the characteristics and applications of Transglutaminase, analyzing its benefits for the food industry. Studies on the application of MTGase in several products were reported, showing the importance of this technology adjuvant for scientific research and industrial application in the area of food production. Therefore, the methodology applied for the development of the present study was the bibliographic review in scientific databases. The approach used in the present research was qualitative. It has been observed that Transglutaminase, due to its unique properties, is an enzyme widely used in various branches of the food industry. It has been recognized as safe by an independent panel of scientific experts. The discovery that it has a cheap source of its biosynthesis, that is, by microorganisms, has provided an opportunity for a broader and more practical application of this enzyme.