PROTOTYPE FOR THE DATA MANAGEMENT OF CHEMICAL CLASSIFICATION OF FOODS AND DIETARY GUIDANCE GUIDE FOR TYPE 2 DIABETICS

Abstract

Diabetes mellitus (DM) is an endocrine syndrome, of multiple origin, characterized by an abnormal increase in blood glucose due to the absence or reduction of insulin action. Nutritional control is essential and challenging in the treatment of DM, as it contributes to the prevention and management of the disease and its complications. Studies that have investigated the difficulties of type 2 diabetic patients in glycemic control indicate that diet is a crucial aspect for the control of the pathology, with many patients reporting doubts about what and how much to ingest. Uncertainties about what can or cannot be consumed represent a great challenge for patients and their families. In this context, the present study aimed to develop a prototype of the application, aimed at diabetic patients and family members, to help in the choice and recognition of foods, the 'DICUMÊ', which favor glycemic control. The prototype was developed in stages, including defining features, designing the interface, and creating an interactive menu. The initial version of the app has been completed, allowing future evaluations of its practical applicability, perception analysis, and impacts on disease management. This work represents an initial step in the use of digital technologies to improve the quality of life of patients with type 2 diabetes mellitus (T2DM).