ANNOTATION OF COMPOUNDS PRESENT IN BACCHARIS TRIMERA AND BACCHARIS CRISPA USING THE GNPS PLATFORM

Autores

  • Lorena de Mendonça Lucena Autor
  • Liliane Bezerra de Lima Autor
  • Rafaela Klauck da Silva Autor
  • Josefa Graziele Silva Fonseca Autor
  • Gemima Azevedo Alves Autor
  • Rafael Gomes Correia Autor
  • Vitória Cristina Pontes de Queiroz Autor
  • Dhebora Letycia Barcelos da Silva Autor
  • Renally Cristina Lima da Silva Autor
  • Rosana Casoti Autor

DOI:

https://doi.org/10.56238/I-CIM-067

Palavras-chave:

Chemotaxonomy, Chemical annotation, LC-MS, Metabolomics, Dereplication, GNPS

Resumo

This study used metabolomics and mass spectrometry to differentiate Baccharis trimera from Baccharis crispa, identifying key chemical profiles and molecular networks, particularly in flavonoid compounds. The findings highlight the potential for improved quality control of B. trimera through further dereplication of uncharacterized compounds.

 

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Publicado

2024-12-02

Edição

I Congresso Internacional Multidisciplinar (I CIM)

Seção

Articles

Como Citar

LUCENA, Lorena de Mendonça et al. ANNOTATION OF COMPOUNDS PRESENT IN BACCHARIS TRIMERA AND BACCHARIS CRISPA USING THE GNPS PLATFORM. Anais New Science Publishers | Editora Impacto , [S. l.], v. 1, n. 1, 2024. DOI: 10.56238/I-CIM-067. Disponível em: https://periodicos.newsciencepubl.com/ans/article/view/1856. Acesso em: 5 dez. 2025.