ANNOTATION OF COMPOUNDS PRESENT IN BACCHARIS TRIMERA AND BACCHARIS CRISPA USING THE GNPS PLATFORM

Authors

  • Lorena de Mendonça Lucena Author
  • Liliane Bezerra de Lima Author
  • Rafaela Klauck da Silva Author
  • Josefa Graziele Silva Fonseca Author
  • Gemima Azevedo Alves Author
  • Rafael Gomes Correia Author
  • Vitória Cristina Pontes de Queiroz Author
  • Dhebora Letycia Barcelos da Silva Author
  • Renally Cristina Lima da Silva Author
  • Rosana Casoti Author

DOI:

https://doi.org/10.56238/I-CIM-067

Keywords:

Chemotaxonomy, Chemical annotation, LC-MS, Metabolomics, Dereplication, GNPS

Abstract

This study used metabolomics and mass spectrometry to differentiate Baccharis trimera from Baccharis crispa, identifying key chemical profiles and molecular networks, particularly in flavonoid compounds. The findings highlight the potential for improved quality control of B. trimera through further dereplication of uncharacterized compounds.

 

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Published

2024-12-02

Issue

I Congresso Internacional Multidisciplinar (I CIM)

Section

Articles

How to Cite

LUCENA, Lorena de Mendonça et al. ANNOTATION OF COMPOUNDS PRESENT IN BACCHARIS TRIMERA AND BACCHARIS CRISPA USING THE GNPS PLATFORM. Anais New Science, [S. l.], v. 1, n. 1, 2024. DOI: 10.56238/I-CIM-067. Disponível em: https://periodicos.newsciencepubl.com/ans/article/view/1856. Acesso em: 5 dec. 2025.