ANNOTATION OF COMPOUNDS PRESENT IN BACCHARIS TRIMERA AND BACCHARIS CRISPA USING THE GNPS PLATFORM

Autores/as

  • Lorena de Mendonça Lucena Autor/a
  • Renally Cristina Lima da Silva Autor/a
  • Dhebora Letycia Barcelos da Silva Autor/a
  • Vitória Cristina Pontes de Queiroz Autor/a
  • Rafael Gomes Correia Autor/a
  • Gemima Azevedo Alves Autor/a
  • Josefa Graziele Silva Fonseca Autor/a
  • Rafaela Klauck da Silva Autor/a
  • Liliane Bezerra de Lima Autor/a
  • Rosana Casoti Autor/a

DOI:

https://doi.org/10.56238/I-CIM-067

Palabras clave:

Chemotaxonomy, Chemical annotation, LC-MS, Metabolomics, Dereplication, GNPS

Resumen

This study used metabolomics and mass spectrometry to differentiate Baccharis trimera from Baccharis crispa, identifying key chemical profiles and molecular networks, particularly in flavonoid compounds. The findings highlight the potential for improved quality control of B. trimera through further dereplication of uncharacterized compounds.

 

Descargas

Publicado

2024-12-02

Número

I Congresso Internacional Multidisciplinar (I CIM)

Sección

Articles

Cómo citar

LUCENA, Lorena de Mendonça et al. ANNOTATION OF COMPOUNDS PRESENT IN BACCHARIS TRIMERA AND BACCHARIS CRISPA USING THE GNPS PLATFORM. Anais New Science Publishers | Editora Impacto , [S. l.], v. 1, n. 1, 2024. DOI: 10.56238/I-CIM-067. Disponível em: https://periodicos.newsciencepubl.com/ans/article/view/1856. Acesso em: 31 jan. 2025.