EFFECTS OF VITAMIN D SUPPLEMENTATION ON IRRITABLE BOWEL SYNDROME SYMPTOMS: AN INTEGRATIVE REVIEW
DOI:
https://doi.org/10.56238/levv16n55-033Keywords:
Irritable Bowel Syndrome, Vitamin D, Inflammatory Bowel Disease, Nutritional, SupplementationAbstract
Irritable Bowel Syndrome (IBS) is considered a functional disorder of the gastrointestinal tract that involves alterations in the intestinal microbiota, with a low-grade inflammatory state and dysregulation of intestinal immunity. This disorder is characterized by frequent abdominal pain accompanied by bloating, unstable bowel habits, with variations or predominance of constipation and/or diarrhea, as well as gas and flatulence. Individuals affected by this disorder experience impairments in several aspects of quality of life, particularly in relation to diet, due to the need for nutritional therapy, as well as the financial burden of medical consultations, examinations, and medications, in addition to social impairment and consequent psychological impacts, such as anxiety and depression. Supplementation with vitamin D3 (cholecalciferol) in IBS has been widely studied, and evidence has demonstrated improvements in quality of life and reductions in symptoms. Increased serum levels of cholecalciferol have been associated with anti-inflammatory, antimicrobial, and immunomodulatory mechanisms acting on the intestinal barrier, promoting a reduction in intestinal microbiota inflammation and improvement of its function. This study aimed to evaluate the effects of vitamin D supplementation on symptoms of irritable bowel syndrome. A literature search was conducted to investigate the effects of vitamin D supplementation in individuals with IBS and the potential for symptom improvement. Improvements in symptom intensity and frequency were observed with weekly cholecalciferol supplementation. Evidence suggests a positive effect of vitamin D supplementation in individuals with IBS; however, further studies are needed to support and confirm this therapeutic strategy.
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