A ECONOMIC ANALYSIS OF ANNUAL CROPS SUBJECT TO BIOAGRICULTURAL MANAGEMENT

Abstract

The growing need for food worldwide causes changes in supply, which is not always concerned with the quality in which this food is being offered to consumers. That said, the concern with producing quality food, aiming at the maximum organic bases and available inputs, combined with the ability to produce one's own bioinputs on the farm, reduces dependence on external inputs, and greater control of production costs within the properties demonstrates a total internal interdependence for the production of food or raw materials. The research aims to evaluate the economic sustainability in the cultivation systems of the most important annual crops in the country; Soybeans, Corn, Wheat and Beans in the use of bioinputs on the farm to obtain a reduction in production costs. Research conducted in the municipality of Chapecó - SC during the 2021/2022 and 2022/2023 harvests. The research design is a factorial (3x6), factor A crop management, factor B different doses of basalt powder for the crops of Corn Harvest, Beans Harvest, Wheat Harvest and Soybean Harvest. Qualitative research on product/dose/target values. Economic results differed between production costing, attractive in scale in R$/ha-¹ in biological management (A) and Bioagricultural (C) in the crops of corn, beans and soybeans. As well as the break-even point, the economic and financial results of the four crops evaluated were equivalent and positive in biological management (A). Significantly positive analysis in the economic indicators of profitability, between the different cultivable managements and doses of basalt powder.