COMPARANDO POLÍTICAS DE ALIMENTAÇÃO E NUTRIÇÃO NO BRASIL E EM PORTUGAL USANDO O MODELO NOURISHING: UMA REVISÃO DE POLÍTICAS
DOI:
https://doi.org/10.56238/levv16n52-038Palavras-chave:
Política Nutricional, Brasil, Portugal, Saúde Pública, Programas Governamentais, Estudo ComparativoResumo
Contexto: Diante do aumento da obesidade, da insegurança alimentar e das doenças crônicas não transmissíveis, políticas abrangentes de alimentação e nutrição são essenciais. Brasil e Portugal – duas nações com bases linguísticas, culturais e de saúde pública comuns – oferecem estratégias distintas, mas complementares. Este estudo compara suas políticas de nutrição usando a estrutura NOURISHING para identificar lições e lacunas.
Métodos: Uma revisão narrativa foi conduzida utilizando artigos revisados por pares e documentos oficiais publicados entre 2010 e 2025, recuperados do PubMed, Scopus, Web of Science e SciELO. Termos MeSH e operadores booleanos guiaram a busca. As políticas foram analisadas nos dez domínios NOURISHING.
Resultados: O Brasil lidera em políticas de acesso universal e equidade, com programas abrangentes como o Programa Nacional de Alimentação Escolar (PNAE) e a integração da nutrição na atenção primária. Portugal se destaca em marcos regulatórios estruturados, campanhas de conscientização pública e estratégias de reformulação da indústria alimentícia. Ambos os países enfrentam desafios em monitoramento, regulação do varejo e implementação coordenada.
Conclusão: Uma política pública de nutrição eficaz exige ações em todos os dez domínios do modelo NOURISHING. Brasil e Portugal oferecem modelos que se reforçam mutuamente: o Brasil traz profundidade em inclusão social e acesso; Portugal oferece clareza em governança e execução. Juntos
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