FOOD AND NUTRITIONAL EDUCATION: SUSTAINABILITY AND AUTONOMY IN DEALING WITH MALNUTRITION. Editora Impacto Científico, [S. l.], p. 121–126, 2025. Disponível em: https://periodicos.newsciencepubl.com/editoraimpacto/article/view/9159. Acesso em: 19 feb. 2026.