TECHNOLOGICAL PROSPECTION OF THE USAGE OF BARU FRUIT (DIPTERYX ALATA VOG.) TO IMPROVE THE LIVING CONDITIONS OF QUILOMBOLAS, EXTRACTIVIST COMMUNITIES IN BRAZIL

Abstract

Barueiro (Dipteryx alata Vog.) is an arboreal plant species native to Brazil's fertile Cerrado region. holds great promise for cultivation and technological development due to its versatile uses and the complete reuse of its parts. Given its local significance, increased research support is essential, as the species has the potential to generate high-value products and offer a sustainable income source for its producers. This study is a prospective analysis of articles and patents on barueiro (baru fruit), highlighting that most technologies have low technological readiness levels (TRL 3-4) and remain at the bench stage, with most patents filed by universities. Collaboration between extractive communities and academia is crucial for knowledge transfer, cooperative creation, and project development for processing centers, training, and decentralized energy generation, thereby supporting SDGs and circular economy principles by adding value and improving community well-being. Once these cooperatives and processes are established, applying for geographical indication could further enhance the value of baru-based products.