Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Current
Archives
About
About the Journal
Submissions
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
A Ciência da Nutrição: Alimentação, Saúde & Bem Estar
A Ciência da Nutrição: Alimentação, Saúde & Bem Estar
ISBN: 978-65-83265-19-7
DOI: 10.56238/edimpacto2025.012-
Published:
2025-02-10
Articles
DRYING AVOCADO SEEDS TO OBTAIN GLUTEN-FREE FOOD FLOUR
Priscylla Palmeira Diniz Rozendo, Ana Paula Trindade Rocha, Flávio Luiz Honorato da Silva, Newton Carlos Santos, Anna Emanuelle Soares Tome, Jéssica Gonçalves Matias, Yasmin Diniz de Morais (Author)
1-25
PDF (Portuguese)
PDF
Information
For Readers
For Authors
For Librarians
Language
English
Español
Português
Most Read Articles
THE ROLE OF SPECIALIZED EDUCATIONAL SERVICES (AEE) – CHALLENGES AND PERSPECTIVES FOR THE IMPLEMENTATION OF AEE AS A COMPLEMENTARY AND SUPPLEMENTAL PEDAGOGICAL PRACTICE TO SCHOOLING, IN LIGHT OF THE NEW FEDERAL DECREE
784
PLAY AS A PEDAGOGICAL STRATEGY IN THE TEACHING-LEARNING PROCESS IN EARLY CHILDHOOD EDUCATION
613
ENERGY CONSUMPTION OF DATA CENTERS AND THE PRIMARY ENERGY METRIC: GLOBAL ANALYSIS 2000–2024 AND PROJECTIONS UNTIL 2030
535
THE BRAZILIAN MODEL OF FREEDOM OF EXPRESSION AND HATE SPEECH: CRITICAL NOTES ON THE JURISPRUDENCE OF THE FEDERAL SUPREME COURT
525
PARINTINS MATHEMATICS OLYMPIAD: CHALLENGES AND EDUCATIONAL PERSPECTIVES IN RURAL SCHOOLS
493
Latest publications