The Science of Nutrition: Food, Health & Well-Being - 3° Edição

Articles

• HUMAN MILK AND HUMAN MILK BANKS: ADVANCES, CHALLENGES, AND INNOVATIONS IN NEONATAL FOOD CONSERVATION AND SAFETY

  Deborah Heloise Fernandes Machado, Maria Fernanda Miriani Vignoto, Lorena Maia da Silva, Lorena Moran Bombonato, Anne Caroline Boreski dos Santos, Marciele Alves Bolognese, Catharina Paula Buranello, Vinicius Alexandre (Author)

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  • CHAPTER 1