Studies and Sciences in Agriculture - 2° Edição

Articles

• EVAPOTRANSPIRATION AND CROP COEFFICIENT OF GREEN CHIVES GROWN IN A PROTECTED ENVIRONMENT

  João Vitor Trindade de Souza, Maria Damiana Rodrigues Araújo, Maria Deyse Silva dos Santos, Hugo Rodrigues dos Santos, Julianna Catonio da Silva, Aurélio Lins dos Santos, Kivia Caroline da Costa, Cícero Gomes dos Santos (Author)

  1-18

  • CHAPTER 1

• ENVIRONMENTAL CHARACTERIZATION OF THE GUARANI AQUIFER SYSTEM (SAG) IN MATO GROSSO DO SUL (MS) AND GROUNDWATER QUALITY

  Paul Jerome Patrice, Eva Teixeira dos Santos (Author)

  19-39

  • CHAPTER 2

• HOMEOPATHY IN ORGANIC CHIVE CULTIVATION: DIFFERENT CONCENTRATIONS OF NOSODE OF COLLETOTRICHUM SPP

  Eliza Nayonara da Silveira Maruí, Sebastião Elviro de Araújo Neto, Regina Lúcia Félix Ferreira, Geazi Penha Pinto, Katiherlen da Silva Menezes (Author)

  40-54

  • CHAPTER 3

• CARBO VEGETABILIS HOMEOPATHY FOR CONTROLLING ANTHRACNOSE IN ORGANIC CHIVES

  Katiherlen da Silva Menezes, Sebastião Elviro de Araújo Neto, Regina Lúcia Félix Ferreira, Geazi Penha Pinto, Eliza Nayonara da Silveira Maruí, Adonias de Albuquerque Pinheiro (Author)

  55-68

  • CHAPTER 4