The Science of Nutrition: Food, Health & Well-Being - 2° Edição

Articles

• BODY WEIGHT REDUCTION THROUGH EMOTIONAL SELF-HEALING STUDIED BY HEKALOGY

  Jonathan Abdiel Calderon Nava, Ricardo Javier Ponce Herrera (Author)

  1-13

  • CHAPTER 1

• NATURAL COLOR FROM CAMU-CAMU (MYRCIARIA DUBIA) RESIDUE: EVALUATION OF STABILITY AND APPLICATION IN FOODS

  Bianca Pazinato, Maria Eduarda Sério, Tayane Siqueira Garcia Alves, Amabile Mariano Marques, Larissa Rodrigues da Silva, Isabela Milani de Souza, Caroline Wolf Trentini Schipfer, Grasiele Scaramal Madrona (Author)

  14-22

  • CHAPTER 2

• NUTRITIONAL STATUS AND FOOD CONSUMPTION OF ADULTS AND ELDERLY MEMBERS OF THE LANDLESS RURAL WORKERS MOVEMENT (MST) IN A MUNICIPALITY IN WESTERN PARANÁ STATE

  Késia Zanuzo, Caroline de Maman Oldra, Tania Mara Takamori Damas Pavinato, Amanda Rocha Fujita, Ellen Carolina Zawoski Gomes, Sabrina Grassiolli (Author)

  23-40

  • CHAPTER 3

• FEEDING MARKERS, NUTRITIONAL STATUS, AND SOCIAL DETERMINANTS OF CHILDREN IN PRIMARY HEALTH CARE

  Alexandra Amâncio Alves Costa, Ana Paula Euzébio Coelho, Letícia Barbosa Ramos, Rodrigo Ramos Barreto, Simeia Soares Pereira da Silva, Nilcemar Rodrigues Carvalho Cruz , Thiago Costa Soares, Pollyanna Costa Cardoso (Author)

  41-60

  • CHAPTER 4