1.
SUSTAINABILITY AND SOCIO-ENVIRONMENTAL RESPONSIBILITY IN FOOD AND NUTRITION UNITS: WASTE MANAGEMENT, CONSCIOUS CONSUMPTION, AND THE CHALLENGE OF ORGANIZATIONAL CULTURE. EIC [Internet]. 2025 Feb. 16 [cited 2026 Jan. 31];:465-70. Available from: https://periodicos.newsciencepubl.com/editoraimpacto/article/view/9651