de Oliveira VAB, do Rio ME, Benites LAN, da Silva LF, da Silva GFCD, Cardim D. EVALUATION OF ETHYLENE PRECURSOR IN THE UNIFORMIZATION AND ACCELERATION OF MATURATION OF COFFEE FRUITS. EIC [Internet]. 2025 Oct. 16 [cited 2026 Jun. 23];:1-13. Available from: https://periodicos.newsciencepubl.com/editoraimpacto/article/view/8996