Pazinato B, Sério ME, Alves TSG, Marques AM, da Silva LR, de Souza IM, et al. NATURAL COLOR FROM CAMU-CAMU (MYRCIARIA DUBIA) RESIDUE: EVALUATION OF STABILITY AND APPLICATION IN FOODS. EIC [Internet]. 2025 Oct. 8 [cited 2026 Jun. 23];:14-22. Available from: https://periodicos.newsciencepubl.com/editoraimpacto/article/view/8757