[1]
R. P. Vasques, “INTEGRATED MANAGEMENT IN FOOD AND NUTRITION UNITS (FNS): HUMANIZED LEADERSHIP, ENGAGEMENT, AND TECHNICAL EXCELLENCE”, EIC, pp. 162–169, Aug. 2025, Accessed: Jun. 10, 2026. [Online]. Available: https://periodicos.newsciencepubl.com/editoraimpacto/article/view/8899