[1]
“SIMULTANEOUS ISOMERIZATION AND FERMENTATION OF XYLOSE AS A STRATEGY FOR HEMICELLULOSE VALORIZATION: INTRAPARTICLE DIFFUSIVE EFFECT OF IMMOBILIZED XYLOSE ISOMERASE”, EIC, pp. 42–54, Nov. 2025, Accessed: Feb. 19, 2026. [Online]. Available: https://periodicos.newsciencepubl.com/editoraimpacto/article/view/10396