Taveira, J.H. da S. (2025) “EMERGING AND CONVENTIONAL PHYSICAL PROCESSES IN THE PRESERVATION OF ARTISANAL NATURAL JUICES”, Editora Impacto Científico, pp. 175–193. Available at: https://periodicos.newsciencepubl.com/editoraimpacto/article/view/11751 (Accessed: 23 June 2026).