SUSTAINABILITY AND SOCIO-ENVIRONMENTAL RESPONSIBILITY IN FOOD AND NUTRITION UNITS: WASTE MANAGEMENT, CONSCIOUS CONSUMPTION, AND THE CHALLENGE OF ORGANIZATIONAL CULTURE. Editora Impacto Científico, [S. l.], p. 465–470, 2025. Disponível em: https://periodicos.newsciencepubl.com/editoraimpacto/article/view/9651. Acesso em: 31 jan. 2026.