HYGIENIC-SANITARY CONTROL IN FOOD DISTRIBUTION IN FOOD SERVICE UNITS: ANALYSIS OF CRITICAL CONTROL POINTS AND TEMPERATURE CHAIN MANAGEMENT. Editora Impacto Científico, [S. l.], p. 452–458, 2025. Disponível em: https://periodicos.newsciencepubl.com/editoraimpacto/article/view/9649. Acesso em: 31 jan. 2026.