THE IMPORTANCE OF TRAINING IN GOOD FOOD HANDLING PRACTICES FOR FOOD SAFETY IN FOOD AND NUTRITION UNITS (UAN). Editora Impacto Científico, [S. l.], p. 423–430, 2025. Disponível em: https://periodicos.newsciencepubl.com/editoraimpacto/article/view/9645. Acesso em: 31 jan. 2026.