DEVELOPMENT AND CHARACTERIZATION OF BIODEGRADABLE FILMS FROM MACÁÇAR BEAN STARCH (VIGNA UNGUICULATA (L.) WAP). Editora Impacto Científico, [S. l.], p. 254–268, 2025. Disponível em: https://periodicos.newsciencepubl.com/editoraimpacto/article/view/9221. Acesso em: 31 jan. 2026.