WHEAT GRAINS HYDRATION: CHANGES IN THE PHYSICAL PROPERTIES WITH INCREASING MOISTURE CONTENT. Editora Impacto Científico, [S. l.], p. 27–40, 2025. Disponível em: https://periodicos.newsciencepubl.com/editoraimpacto/article/view/9604. Acesso em: 19 feb. 2026.