EVALUATION OF ETHYLENE PRECURSOR IN THE UNIFORMIZATION AND ACCELERATION OF MATURATION OF COFFEE FRUITS. Editora Impacto Científico, [S. l.], p. 1–13, 2025. Disponível em: https://periodicos.newsciencepubl.com/editoraimpacto/article/view/8996. Acesso em: 19 feb. 2026.