THERMOCHROMIC PERFORMANCE OF BLENDS OF CASSAVA STARCH (MANIHOT ESCULENTA CRANTZ) AND HIGH ALUMINA RESIDUAL CLAY. Editora Impacto Científico, [S. l.], p. 1595–1606, 2025. DOI: 10.56238/edimpacto2024.002-100. Disponível em: https://periodicos.newsciencepubl.com/editoraimpacto/article/view/5666. Acesso em: 31 jan. 2026.