TECHNOLOGICAL INNOVATIONS AND DEVELOPMENT OF NEW MARKETS IN SOYBEAN CULTIVATION. Editora Impacto Científico, [S. l.], p. 179–191, 2025. DOI: 10.56238/. Disponível em: https://periodicos.newsciencepubl.com/editoraimpacto/article/view/7979. Acesso em: 20 feb. 2026.