NATURAL COLOR FROM CAMU-CAMU (MYRCIARIA DUBIA) RESIDUE: EVALUATION OF STABILITY AND APPLICATION IN FOODS. Editora Impacto Científico, [S. l.], p. 14–22, 2025. Disponível em: https://periodicos.newsciencepubl.com/editoraimpacto/article/view/8757. Acesso em: 20 feb. 2026.