RISKS AND CONSEQUENCES OF EARLY FOOD INTRODUCTION: AN INTEGRATIVE REVIEW. Editora Impacto Científico, [S. l.], p. 183–193, 2025. DOI: 10.56238/edimpacto2025.028-019. Disponível em: https://periodicos.newsciencepubl.com/editoraimpacto/article/view/8335. Acesso em: 7 feb. 2026.