1.
Grillo LP, Mezadri T, Pereira EC. CONSUMPTION OF ULTRA-PROCESSED FOODS BEFORE, DURING, AND AFTER THE COVID-19 PANDEMIC ACCORDING TO THE REGIONS OF BRAZIL. ARE [Internet]. 2024 Oct. 3 [cited 2025 Jan. 18];6(2):992-1004. Available from: https://periodicos.newsciencepubl.com/arace/article/view/679