S. da S. . Lobo, “ACCUMULATION OF NITRATE AND VITAMIN C CONTENT IN CURLY LETTUCE PRODUCED IN CONVENTIONAL AND HYDROPONIC SYSTEMS, SOLD IN THE PUBLIC MARKETS OF SÃO LUÍS-MA”, ARE, vol. 7, no. 3, pp. 14003–14017, Mar. 2025, doi: 10.56238/arev7n3-224.