J. R. L. de Oliveira, H. F. dos R. . de Oliveira, M. M. . Laurs, G. de O. . Rebello, and H. B. . da Costa, “COMPLIANCE ANALYSIS IN FOOD AND NUTRITION UNITS, APPLICATION OF ARTIFICIAL INTELLIGENCE IN FOOD SAFETY”, ARE, vol. 6, no. 3, pp. 10022–10031, Nov. 2024, doi: 10.56238/arev6n3-338.