[1]
L. P. . Grillo, T. . Mezadri, and E. C. Pereira, “CONSUMPTION OF ULTRA-PROCESSED FOODS BEFORE, DURING, AND AFTER THE COVID-19 PANDEMIC ACCORDING TO THE REGIONS OF BRAZIL”, ARE, vol. 6, no. 2, pp. 992–1004, Oct. 2024, doi: 10.56238/arev6n2-031.