Grillo , L.P. , Mezadri , T. and Pereira, E.C. (2024) “CONSUMPTION OF ULTRA-PROCESSED FOODS BEFORE, DURING, AND AFTER THE COVID-19 PANDEMIC ACCORDING TO THE REGIONS OF BRAZIL”, ARACÊ, 6(2), pp. 992–1004. doi:10.56238/arev6n2-031.