NUNES, Juliana Silva; DE OLIVEIRA JUNIOR, José Martins; HANAI-YOSHIDA , Valquíria Miwa. SAFETY IN CONSUMPTION OF THE UNRIPE AND RIPE BANANAS, IN NATURE AND DEHYDRATED, EVALUATED BY ENERGY-DISPERSIVE X-RAY FLUORESCENCE TO DETERMINE THE ELEMENTAL CHEMICAL COMPOSITION. ARACÊ , [S. l.], v. 7, n. 3, p. 11031–11045, 2025. DOI: 10.56238/arev7n3-055. Disponível em: https://periodicos.newsciencepubl.com/arace/article/view/3701. Acesso em: 14 mar. 2025.