GRILLO , Luciane Peter; MEZADRI , Tatiana; PEREIRA, Eloisa Cristina. CONSUMPTION OF ULTRA-PROCESSED FOODS BEFORE, DURING, AND AFTER THE COVID-19 PANDEMIC ACCORDING TO THE REGIONS OF BRAZIL. ARACÊ , [S. l.], v. 6, n. 2, p. 992–1004, 2024. DOI: 10.56238/arev6n2-031. Disponível em: https://periodicos.newsciencepubl.com/arace/article/view/679. Acesso em: 18 jan. 2025.