(1)
Grillo , L. P. .; Mezadri , T. .; Pereira, E. C. CONSUMPTION OF ULTRA-PROCESSED FOODS BEFORE, DURING, AND AFTER THE COVID-19 PANDEMIC ACCORDING TO THE REGIONS OF BRAZIL. ARE 2024, 6 (2), 992-1004. https://doi.org/10.56238/arev6n2-031.